Food, I tried:
1. Vinegar
2. Lemon
3. Chocolate
Prior Associations:
1. Sour, acid, erosive, salad, wine, balsamic, raspberry, chips
2. Fresh, sour, summer, Tequila, juicy, lemonade, fruit salad, healthy, tea, garden
3. Sweet, soft, tasty, smelting, tender, unhealthy, ice cream, children
New Associations:
1. Sweet, juicy, summer, tasty, soft, fresh
2. Sweet, tasty, sugary, sweets, summer, fruits, happiness
3. Tedious, stale, medicine, unbearable,
I was really looking forward to this workshop and was curious about whether I would really taste a difference, and if yes, how I would experience it. Shortly before taking the berry, I became nervous and excited how the effect would impact my perceptions. As a result, I was very cautious when tasting the different food. I realized that my perceptions and associations regarding the food have changed dramatically after I had tried the berry. Normally before I bite in a lemon, I hesitate and shiver slightly. The sweet and juicy taste that I experienced while eating the lemon completely surprised me. And with the change in taste, my associations changed from sour to sweet and sugary. My attitudes for example towards lemons would change if this effect would stay over time. I would eat them without any hesitation and would enjoy them as much as I normally enjoy oranges. However, my perception of surprise and enthusiasm would change with frequency towards habitualness.