Food I tried:
• Cheese
• Blueberry
• Milk chocolate
• Cracker
• Apple cider
Prior Associations:
• Creamy, milk, adhesive, smoked, snacks
• Sweet, juicy, strawberry, jam, healthy
• Sweet, sweeter than dark chocolate, fat, high-calories
• A bit salty, crispy, with cheese, snacks
• Apple, juice, bubbling, sour, sweet
New Associations:
• A bit sweet afterwards, less smoked, melty
• Sweeter! In a bit strange way though
• Still sweet, couldn’t really tell the difference, sugar, not healthy
• Neutral, nothing special
• Hardly can bear! Soooo strange, still very sour in a sweet way
I’ve heard about a similar product before. The one that I know was disguised as “chocolates” and helping people with their diet. I’ve known that one, but I’ve never tried by myself. People used to talk about it like magical chocolate that will keep them slim. Then they altered their attitude by saying they felt disgusting after a period of time taking it. When I was given the MBerry, I was curious about tasting of it. I imagined it would be stimulating. Then we were told not to chew it. It took way longer than I expected to have it completely melted. I felt a little sweet on my tongue. Then, I tried the food on my plate and surprisingly, I didn’t encounter that difference during this process. I would say, only the apple cider made me sick. The rest of them were “safe” to me. I also tried to talk to other people about their experience. It seemed that people whoever tried lemon did find it amazing. Overall, it’s an interesting exploration and experience to me, and it’s so much fun watching people taste those foods too.