I think this workshop is pretty interesting. The taste of the food changed because of the berry. As I am looking forward to the experiment, I participate more actively because of my positive expectation. My associations changed a lot when trying the same foods after trying the berry. Sour lime was changed into sweet fruit. I think my image for lime will be slightly different now. Though trying this once a year is good, I am not sure if I will be happy that all food was to taste like this all the time because I may miss the sour taste of lime. And also, my perception of surprise will be less active as I kind of know what kind of changes will happen to the food. So, it will be less exciting than the first time.