Flaws in the meat production system
A couple of years ago I came across the Brazilian documentary ‘A carne e fraca’ (‘the flesh is weak’). It presents the problems associated with the meat production system. How can we satisfy the alimentary needs of the world’s population with a sustainable model? It is extremely difficult. The only solution is more education to achieve less consumption. I highly recommend you to check it out. It is a bit long, but I ensure you it’s worth seeing. Here is the first of six parts: http://www.youtube.com/watch?v=OY0LybDEEGA . You can find the rest of it in YouTube.
Inline with that issue, there is another documentary about sushi production and how it relates to the scarcity of tuna in the seas because of the undiscriminated fishing techniques. I have only been able to find the Spanish version of it (http://www.documaniatv.com/social/documentos-tv-sushi-global-video_d7f984e1a.html). Let me know if you find the English version and I’ll modify this entry.